Pasta alla Gricia Recipe

Name: Pasta alla Gricia Recipe
Ingredients: 6 ounces guanciale (salt-cured pork jowl), cut into �-inch pieces; 8 ounces rigatoni; Kosher salt; 2 teaspoons coarsely ground black pepper, preferably ground with a mortar and pestle; 3 ounces Pecorino Romano, finely grated on the small holes of a box grater (about 3 cups)

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Pasta alla Gricia recipe featured on DesktopCookbook. Ingredients for this Pasta alla Gricia recipe include 1 tablespoon extra-virgin olive oil , 6 ounces guanciale (salt-cured pork jowl), cut into...

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Ingredients

6 ounces guanciale (salt-cured pork jowl), cut into �-inch pieces
8 ounces rigatoni
Kosher salt
2 teaspoons coarsely ground black pepper, preferably ground with a mortar and pestle
3 ounces Pecorino Romano, finely grated on the small holes of a box grater (about 3 cups)