Pasta alla Gricia Recipe - Recipezazz.com
This is one of the great roman recipes, so simple but so good. Use pancetta instead of guanciale if you cant find it
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Ingredients
- 3/4 pound dry rigatoni pasta
- 1 package (4 ounce) pancetta ham (or guanciale, cubed)
- 1 tablespoon olive oil (if necessary)
- 1/2 teaspoon freshly cracked pepper, plus more for serving
- 1/2 cup Pecorino Romano cheese (grated, plus more for serving)
- Kosher salt
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