Sichuan chili wontons | Recipe | Kitchen Stories

Sichuan chili wontons | Recipe | Kitchen Stories

www.kitchenstories.com

Making Chinese wontons at home is easier than you think! Prepare a big batch ahead of time and store them in the freezer for a quick dinner.

Keywords

  • chinese
  • Brand Content
  • weeknight dinner
  • starter
  • spicy
  • main
  • prepare ahead
  • comfort food
  • pork
  • dinner party
  • lactose free
  • spices
  • Asian
  • Bosch Großgeräte
  • Video
  • 2021-10
  • savory
  • for four
  • alcohol
  • soy eproducts
View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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Ingredients

  • 10 1/2 oz ground pork
  • 35 wonton wrappers (frozen)
  • 3 scallions
  • 2 tbsp ginger
  • 4 cloves garlic
  • 3/4 cup water
  • 1 egg
  • 2 tbsp soy sauce
  • 1 tbsp Shaoxing wine
  • 2 tbsp oyster sauce
  • 1 tbsp toasted sesame oil
  • 1/4 tsp white pepper
  • 4 tbsp spicy chili crisp
  • 4 tbsp light soy sauce
  • 1 tsp Sichuan pepper powder
  • sugar
  • salt

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