Sichuan chili wontons | Recipe | Kitchen Stories
Making Chinese wontons at home is easier than you think! Prepare a big batch ahead of time and store them in the freezer for a quick dinner.
Keywords
- chinese
- Brand Content
- weeknight dinner
- starter
- spicy
- main
- prepare ahead
- comfort food
- pork
- dinner party
- lactose free
- spices
- Asian
- Bosch Großgeräte
- Video
- 2021-10
- savory
- for four
- alcohol
- soy eproducts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 10 1/2 oz ground pork
- 35 wonton wrappers (frozen)
- 3 scallions
- 2 tbsp ginger
- 4 cloves garlic
- 3/4 cup water
- 1 egg
- 2 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 2 tbsp oyster sauce
- 1 tbsp toasted sesame oil
- 1/4 tsp white pepper
- 4 tbsp spicy chili crisp
- 4 tbsp light soy sauce
- 1 tsp Sichuan pepper powder
- sugar
- salt
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