Fiery Sichuan Wontons
Filling: Wrappers: Sauce: Knead together the filling ingredients in a medium bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sumnerhayes.com.
Ingredients
- 1 1/2 ounces minced scallions (about 2 scallions)
- 2 teaspoons minced fresh garlic
- 2 teaspoons Shaoxing wine
- 40 thin square wonton wrappers
- 1/4 canola
- 2 Tbsp. chili oil
- 1 Tbsp red pepper flakes
- 2 teaspoons sichuan peppercorns, freshly ground
- 1 tablespoon roasted sesame oil
- 3 tablespoons Chinkiang black vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon minced fresh garlic (about 3 medium cloves)
- 1 tablespoon toasted sesame seeds
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