Turkey Meatball Pho Noodles
Excite taste buds with Turkey Meatball Pho Noodles – combine turkey meatballs, pasta, herbs, and mung bean sprouts for a fresh, satisfying lunch. Perfect for schools and more!
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Cooking tools:
- Instant-read thermometer
- Perforated steamtable pan
- Steamtable pan
- Steamer basket
- Stockpot
- Kettle
- Oven
- Stove
- Baking sheet
- Parchment paper
- Oven mitt
- Mixing bowl
- Serving bowl
- Pot
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- Spaghetti pasta, whole grain rich (USDA or Commercial) or Ramen noodles, whole grain rich (at least 2 oz eq grain each serving)
- Granulated garlic
- Onion powder
- Dehydrated onions
- Coriander, dry, ground
- Ginger, dry, ground
- Chicken broth, low sodium
- Mung bean sprouts, fresh
- Green onions, fresh, thin sliced
- Thai basil leaves, fresh, whole
- Cilantro, fresh, leaves
- Hoisin sauce, prepared
- Sriracha sauce, prepared
- Lime, fresh, cut into 12 slices
- Jalapeños, fresh, seeded & sliced
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