Fiesta-Ready Elote: My Family's Mexican Street Corn Recipe
Whip up fiesta-worthy elote! This easy Mexican Street Corn recipe is grilled to perfection, then slathered in a creamy, tangy sauce. Get the party started!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 4 ears of corn, husks and silks removed
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Mexican crema
- 1/4 cup finely grated cotija cheese
- 1 tablespoon lime juice, freshly squeezed
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Pinch of cayenne pepper (optional)
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