Red Onion Pasta Recipe
My sister Maria loves all things onions, especially onion soup—if it has onions, Maria is all in. Her love for onions inspired this pasta dish. The red vermouth adds a sweet and sour background...
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Cooking tools:
- Saute pan
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- 3 tablespoons EVOO
- 4 red onions, halved and sliced thin
- 2 bay leaves
- About ¼ cup cubed pancetta or guanciale
- ½ cup Red vermouth
- A few juniper berries
- 2 tablespoons tomato paste or sundried tomato paste
- 1 pound red onion short cut pasta
- Fat handful of parsley, chopped
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