Red Onion Pasta
I know what you’re thinking. Red Onion Pasta?! But trust me…it’s savory & delicious. With only a few ingredients, you can make something really unique & tasty.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Grater
- Wooden spoon
Ingredients
- 2 Red Onions, diced
- 4-5 Garlic Cloves, minced
- 2 Cups Dried Pasta
- 1 Carton (2cups) Broth, beef preferred
- 2 blocks of white cheddar cheese (about two cups)
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