Red Onion Pasta Recipe – Rachael Ray
My sister Maria loves all things onions, especially onion soup—if it has onions, Maria is all in. Her love for onions inspired this pasta dish. The red vermouth adds a sweet and sour background...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Ingredients
- 3 tablespoons EVOO
- 4 red onions, halved and sliced thin
- 2 bay leaves
- About ¼ cup cubed pancetta or guanciale
- ½ cup Red vermouth
- A few juniper berries
- 2 tablespoons tomato paste or sundried tomato paste
- 1 pound red onion short cut pasta
- Fat handful of parsley, chopped
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