Orzo With Vegetables. | Recipe Cloud App

Ingredients

• Ingredients
• 1 bag (16 oz.) PRIVATE SELECTION™ Handpicked Broccoli Florets
• 4 1⁄2 tablespoons olive oil, divided
• 2 teaspoons salt, divided
• 1 pint PRIVATE SELECTION™ Petite Medley Snacking Tomatoes
• 1 small white onion, diced
• 1 clove garlic, minced
• 1 can (16 oz.) chickpeas, drained
• 1 teaspoon pepper
• 3 1⁄2 cups cooked orzo
• 3⁄4 cup PRIVATE SELECTION™ Lemon and Olive Oil Vinaigrette