Orzo with Roasted Vegetable Salad
1. Preheat the oven to 220°C. 2. Cook the orzo as directed on the package. Drain and cool. 3. Put the vegetables in a large bowl and pour enough of the extra vi
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Ingredients
- 2/3 cup dry weight whole wheat orzo
- 1/2 cup extra virgin olive oil
- 2 cups thinly sliced zucchini or broccoli
- 2 cups red onion, cut in chunks
- 2 cups peppers Sea salt and pepper
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