Winter Soup

Name: Winter Soup
Ingredients: 5 medium leeks, white part and 1inch of the green, well rinsed and finely chopped; 1 small celery root, trimmed, peeled and finely chopped; 1 large or 2 small russet-like potatoes, peeled and cut into small cubes; 1 parsnip, peeled and cut into small cubes; 3 carrots, peeled and cut into small cubes; 1 apple, cored, peeled and cut into quarters; 20 sprigs fresh thyme; 1 fresh (or dried) bay leaf; 1 bunch flat-leaf parsley; Coarse sea salt; Freshly ground black pepper

francetoday.com

A delicious vegetable soup with many possible variations…

View full recipe on francetoday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at francetoday.com.

Share this recipe:

Cooking tools:

Blender
Stockpot
Stove
Chef's knife
Cutting board
Peeler
Measuring spoon
Ladle
Soup bowl

Ingredients

5 medium leeks, white part and 1inch of the green, well rinsed and finely chopped
1 small celery root, trimmed, peeled and finely chopped
1 large or 2 small russet-like potatoes, peeled and cut into small cubes
1 parsnip, peeled and cut into small cubes
3 carrots, peeled and cut into small cubes
1 apple, cored, peeled and cut into quarters
20 sprigs fresh thyme
1 fresh (or dried) bay leaf
1 bunch flat-leaf parsley
Coarse sea salt
Freshly ground black pepper