Vegetable Broth

Ingredients

• 2 medium carrots ((unpeeled, sliced))
• 2 medium leeks ((washed and sliced))
• 4 stalks celery ((more, to taste))
• 1 bulb ((sliced))
• 1 large onion ((sliced))
• 3 cloves garlic ((whole))
• 4 medium sun-dried tomatoes
• 1 bunch ((or stems from two bunches))
• 4 sprigs thyme
• 1 tbsp black peppercorns
• 2 cloves
• 2 bay leaves
• 250 ml white wine ((optional))
• 3 mushrooms (stems (sliced, optional))
• 2 medium turnips ((optional, sliced))