Bacon Lattice Stuffing Bake | Lakeland Blog | Lakeland Inspiration

Ingredients

• 50g, dried cranberries, soaked overnight
• 800g, pork sausage meat
• 100g, fresh white breadcrumbs
• 2 tsp, mixed dried herbs
• 1 tbsp, chopped fresh sage
• 1 tbsp, chopped fresh rosemary
• 20g, butter
• 1, bunch spring onions, finely chopped
• 12, rashers streaky bacon
• A portion, salt and freshly ground black pepper
• A portion, rosemary and bay leaves, to garnish
• A portion, crushed pink peppercorns, for sprinkling (optional)