Christmas Stuffing - Hobbs House Bakery

Ingredients

• 100g cranberry and sage sourdough bread crumbs
• ½ bunch fresh chopped herbs e.g. sage, parsley
• 1 small onion, diced cooked in 20g butter, allow to cool
• 1 clove garlic, crushed
• 100g selection of fruit and nuts e.g. cranberries, apricots, chestnuts, pistachios, chopped. We left the fresh cranberries whole.
• Zest of ½ lemon
• 250g sausage meat
• 1 egg to bind
• Salt and pepper