Bacon Lattice Stuffing Bake | Lakeland Blog | Lakeland Inspiration
A great way to get ahead on the Christmas dinner, you can bake this stuffing ahead of time, wrapped and roasted in an overlapping lattice of streaky bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakeland.co.uk.
Ingredients
- 50g, dried cranberries, soaked overnight
- 800g, pork sausage meat
- 100g, fresh white breadcrumbs
- 2 tsp, mixed dried herbs
- 1 tbsp, chopped fresh sage
- 1 tbsp, chopped fresh rosemary
- 20g, butter
- 1, bunch spring onions, finely chopped
- 12, rashers streaky bacon
- A portion, salt and freshly ground black pepper
- A portion, rosemary and bay leaves, to garnish
- A portion, crushed pink peppercorns, for sprinkling (optional)
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