Bacon-Wrapped Festive Stuffed Pork Loin Recipe - Great British Chefs

Ingredients

• 2.5kg pork loin, any fat and silverskin trimmed off
• 20 rashers of dry cured streaky bacon
• 1 tbsp of flaky sea salt
• 50g of unsalted butter
• 50ml of dark maple syrup
• 1 small red onion, finely diced
• 1 Granny Smith apple, peeled, cored and finely diced
• 1 seasonal pear, peeled, cored and finely diced
• 50g of pecan nuts, roughly chopped
• 40g of dates, roughly chopped
• 40g of dried apricots, diced
• 1 clementine, zest and juice
• 1/2 tbsp of fresh rosemary, leaves finely chopped
• 1/2 tbsp of thyme leaves
• 2 tbsp of dark maple syrup
• 1/2 tsp cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp flaky sea salt