Lentils with bacon, tomatoes and halloumi | DizzleSky

Ingredients

• 1 onion, peeled and diced
• 1 celery stalk, diced
• 4 rashes bacon, diced
• 1 clove garlic, peeled (used whole)
• 200g Puy lentils, rinsed
• 800ml water
• 1 teaspoon bouillon or stock cube
• 12 cherry tomatoes, quartered
• 1 tablespoon fresh light herbs, chopped (either a mix or just one of chives, basil, oregano, parsley, tarragon)
• 2 teaspoons rapeseed oil
• 225g halloumi, sliced
• Juice of 1/2 lemon