Easy Lentil Cassoulet – Lentils.org

Ingredients

• 2 cups (500 mL) cherry or grape tomatoes
• 1/2 cup (125 mL) green or French green lentils
• 4 large garlic cloves, peeled but left whole
• 6 fresh sweet or hot Italian sausages
• 3/4 cup (175 mL) chicken or vegetable stock
• 1 Tbsp (15 mL) balsamic vinegar
• 1 Tbsp (15 mL) canola oil
• 1 Tbsp (15 mL) fresh thyme or rosemary
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) ground black pepper