Seared Salmon with a Lemon & Ginger Kodota Fig Sauce

Name: Seared Salmon with a Lemon & Ginger Kodota Fig Sauce
Ingredients: 4, 4 oz salmon filets, skins on; 2 T olive oil; 2 T butter; 3 T sugar; 1/4 C white wine, such as a Riesling or Pinot Gris (or use 1/3 C mild vegetable stock); Kosher salt; black pepper; 1 C Kadota figs, sliced into small pieces; zest of 1 lemon; 2 T lemon juice; 1 T fresh grated ginger; 1/4 C sweet balsamic, such as Cranberry

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Add chopped figs, lemon zest, lemon juice, grated ginger and sugar to a saucepan and bring to a boil. Let cook on medium to medium low (don't let it burn!)

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Ingredients

4, 4 oz salmon filets, skins on
2 T olive oil
2 T butter
3 T sugar
1/4 C white wine, such as a Riesling or Pinot Gris (or use 1/3 C mild vegetable stock)
Kosher salt
black pepper
1 C Kadota figs, sliced into small pieces
zest of 1 lemon
2 T lemon juice
1 T fresh grated ginger
1/4 C sweet balsamic, such as Cranberry