Salmon With Caramelized Onion and Fig Sauce Recipe
light and easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 lb onion, sliced
- salt
- pepper
- 2 tablespoons olive oil
- 1 cup dried fig, sliced in half
- 1/2 cup white wine
- 1/2 cup chicken stock
- 1 tablespoon balsamic vinegar
- 1 teaspoon rosemary
- 4 (6 ounce) salmon fillets
- fresh parsley (to garnish)
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