Raspberry & Coconut Ice-Cream | McKenzie
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mckenziesfoods.com.au.
Ingredients
- 2.5L good quality vanilla ice-cream
- 1 1/3 cups coconut cream
- 1 tsp coconut essence
- 1/2 cup McKenzie's Fine Desiccated Coconut
- 250g fresh raspberries, crushed with a fork
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