Raspberry, coconut and lime ice-cream
You can make ice-cream up to 1 week ahead; keep frozen. Cordial will keep in the fridge for up to 1 month. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 litres vanilla ice-cream
- 1 cup shredded coconut
- 1 1/2 cup raspberry and lime cordial
- 250 grams fresh raspberries
- Raspberry and lime cordial
- 2 cups caster sugar
- 1 cup fresh lime juice
- 600 grams frozen raspberries
- 1 cup water
More Like This
Raspberry And Lime Ice Cream | Donna Hay
donnahay.com.au
Good-Cooking - Raspberry Ice Cream Pie
goodcooking.com
Raspberry & Coconut Ice-Cream | McKenzie
mckenziesfoods.com.au
Raspberry 'icecream' (df, rsf, v, gf) | Raglan Food Co
raglanfoodco.com
Raspberry coconut cream
nzwomansweeklyfood.co.nz
Raspberry ice cream recipe with or without ice cream maker - eis-macher.de
eis-macher.de
Raspberry And Vanilla Coconut Ice | Donna Hay
donnahay.com.au
Berry, Lime, Coconut Buttermilk Frozen Yogurt
ediblejersey.ediblecommunities.com