Lemon Butter Sauce Kebabs recipe by Ruhana Ebrahim
Lemon Butter Sauce Kebabs recipe by Ruhana Ebrahim posted on 21 May 2020 . Recipe has a rating of 5.0 by 6 members and the recipe belongs in the Beef, Mutton, Steak recipes category
Keywords
- butter
- ebrahim
- halaal
- kebabs
- lemon
- recipe
- ruhana
- sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- ½ kg mutton mince (washed and drained)
- 1 onion (grated, liquid squeezed out)
- 2 slices bread (freshly ground)
- 1 teaspoon salt
- ½ teaspoon white pepper
- 1 teaspoon dhana Jeeru (Cumin) (coriander cumin) powder
- 1 tablespoon ground garlic paste
- 1 teaspoon ground green chillies
- ¼ bunch fresh coriander (chopped)
- 60g butter/rama margarine
- ½ teaspoon dried mixed herbs
- Pinch dhana Jeeru (Cumin) powder
- 1 teaspoon Aromat (a South African Spice) spice
- 2 tablespoons flour
- 1 cup fresh cream
- 3-4 tablespoons lemon
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