Yoghurt Lemon Butter Sauce Kebabs recipe by Ruhana Ebrahim

Ingredients

• ½ kg mutton mince (washed and drained)
• 1 onion (grated, liquid squeezed out)
• 2-3 slices white bread (crusts removed & soaked)
• 1 teaspoon salt
• ½ teaspoon white pepper
• 1 teaspoon dhana Jeeru (Cumin) powder
• 1 tablespoon crushed garlic
• 2 tablespoons almond powder
• 1 tablespoon desiccated coconut
• 1 tablespoon rolled oats
• ½ teaspoon garum masala
• 1 teaspoon ground green chillies 1⁄4 bunch fresh coriander (finely chopped)
• 60g butter
• 250ml plain yoghurt
• 2 tablespoons crushed garlic
• 3 tablespoons fresh lemon juice (or more)
• Lemon zest
• Salt, white pepper & crushed black pepper (to taste)