Butternut Squash Turkey Chili | The Leaf

Ingredients

• 4 tsp. olive oil, divided
• 1 lb. lean ground turkey
• ½ cup onion, diced
• 2 cloves garlic, minced
• 1 cup bell pepper, diced (any color)
• 1 Tbsp. serrano pepper, minced
• 1 can (14.5 oz.) diced tomatoes, no salt added
• 1 ½ cup beans (e.g., kidney, pinto, black, etc.)
• 3 cups butternut squash, peeled and cubed
• 2 cups chicken broth, low sodium
• 2 Tbsp. chili powder
• 1 tsp. cumin
• ¼ tsp. cayenne
• 1 tsp. paprika