Butternut Squash Chili with Beef or Turkey
Make this butternut squash chili for a tasty, filling, energy-packed dish you and your family will ask for again and again.
Keywords
- butternut squash chili
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound ground beef or turkey
- 3/4 cup chopped red onion
- 5 garlic cloves, minced
- 3 tablespoons tomato paste
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 to 1 teaspoon salt
- 1-3/4 to 2 cups water
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes
- 1 can (14-1/2 to 15 ounces) tomato sauce
- 3 cups cubed peeled butternut squash, (1/2-in. cubes)
- 2 tablespoons cider vinegar
- Optional: Chopped avocado, plain Greek yogurt and shredded mozzarella cheese
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