Millet with Lemon and Scallions recipe | PCC Community Markets

Millet with Lemon and Scallions recipe | PCC Community Markets

www.pccmarkets.com

Millet cooked until tender, flavored with lemon zest and juice, then topped with scallions for a fresh twist. Perfect side dish!

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Ingredients

  • 1 1/2 cups millet
  • 1/2 teaspoon salt
  • 2 1/2 cups water
  • 2 lemons, zested and juiced
  • Salt, to taste
  • 1 bunch scallions (green onions), chopped finely (white part and a little of the green part)

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