Lasagna with Bechamel Sauce recipe - from the Our Family Cookbook Family Cookbook

Ingredients

• Bechamel Sauce:
• 4 T. butter
• 1/3 c. flour
• pinch of nutmeg
• 2 1/2 c. milk
• 1 bay leaf
• Meat sauce:
• 2 T. butter
• 1 onion finely chopped
• 1 carrot chopped
• 1/2 stalk celery chopped
• 1 garlic clove crushed
• 4 oz. pancetta (Italian ham)
• 1 lb. ground beef
• 1/4 tsp. dried oregano
• pinch nutmeg
• 1/4 c. dry vermouth or dry
• white wine
• 1 1/3 c. beef stock
• 1 T. tomato paste
• 1/2 c.and 2 T. heavy cream
• 1 egg beaten
• 1 c. mozzarella shredded
• 2/3 c. Parmesan grated
• Cooked Lasanga noodles