Coffee and Vanilla Cake
A delicious and elegant cake to serve your family and guests on Succos. It’s rich, yet light and moist, at the same time. I made it recently
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Saucepan
- Hand mixer
- Refrigerator
- Oven
- Mixing bowl
- Baking pan
- Parchment paper
- Chef's knife
- Grater
- Freezer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Whisk
- Cooling rack
Ingredients
- 10 ounces (250 grams) baking chocolate
- 1 tablespoon coffee granules
- 3/4 cup sugar
- 1/4 cup Jeunesse Cabernet Sauvignon or other wine
- 7 ounces (200 grams) margarine (use soy-free if needed)
- 2 eggs
- 6 eggs, separated
- 1/2 teaspoon salt
- 1 and 1/4 cups sugar
- 2/3 cup oil
- 1 cup warm water
- 1 package vanilla sugar
- 1 and 3/4 cups flour
- 1 and 1/2 teaspoons Haddar Baking Powder
- 2/3 cup sugar
- 2 tablespoons Gefen Cocoa
- baking chocolate, for garnish
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