Chicken Thighs with “Forty Cloves of Garlic” by Foodie’s Chef Laura Brennan - Foodies Markets

Name: Chicken Thighs with “Forty Cloves of Garlic” by Foodie’s Chef Laura Brennan - Foodies Markets
Total time: 80 min
Ingredients: Chicken:; 4 plus pounds of chicken thighs, bone-in and skin-on (about 8-10 pieces depending on size); 2 tsp kosher salt, plus more as needed; 3-4 tablespoons canola or cooking oil, plus extra as needed; 40 each, medium to large cloves garlic, peeled (about 3 heads of whole garlic, choose heads with larger cloves); 2 tablespoons olive oil; 2 to 4 tablespoons unsalted butter; 1/3 cup white wine; 12 ounces chicken stock, divided; 3 sprigs fresh sage (or 2 sprigs fresh thyme and 2 sprigs fresh rosemary); Fresh ground black pepper

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Chicken with 40 cloves of garlic is a classic French country dish. The garlic cloves mellow considerably in pungency during the cooking process and become sweet little delicious nuggets. This is a...

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Ingredients

Chicken:
4 plus pounds of chicken thighs, bone-in and skin-on (about 8-10 pieces depending on size)
2 tsp kosher salt, plus more as needed
3-4 tablespoons canola or cooking oil, plus extra as needed
40 each, medium to large cloves garlic, peeled (about 3 heads of whole garlic, choose heads with larger cloves)
2 tablespoons olive oil
2 to 4 tablespoons unsalted butter
1/3 cup white wine
12 ounces chicken stock, divided
3 sprigs fresh sage (or 2 sprigs fresh thyme and 2 sprigs fresh rosemary)
Fresh ground black pepper