Chicken with 40 Cloves of Garlic for the Slow Cooker | Emerils.com

Ingredients

• 2 tablespoons olive oil
• 12 bone-in, skin-on chicken thighs (4 to 5 pounds)
• 3 teaspoons kosher salt
• 1 3/4 teaspoons freshly ground black pepper
• 2 tablespoons chopped fresh rosemary leaves
• Leaves from 6 sprigs fresh thyme (2 teaspoons thyme leaves)
• 40 cloves garlic, from 2 to 3 heads
• 1 cup dry white wine
• 2 tablespoons plus 2 teaspoons freshly squeezed lemon juice
• 3 tablespoons all-purpose flour
• 2 tablespoons unsalted butter, at room temperature
• 2 tablespoons chopped fresh parsley leaves