Japanese Style Regal Salmon with Noodles and Stir Fry Vegetables

Ingredients

• 250g Regal Salmon Fillets
• 1/4 cup teriyaki sauce
• 1 teaspoon sesame oil or olive oil, for frying
• 1 tablespoon sesame seeds
• 2 medium carrots, cut into thin strips
• 1 leek, thinly sliced
• 200g green beans, cut into thin strips
• 1/2 cup cold water
• 2 tablespoons mirin
• 1 tablespoon rice vinegar
• 2 tablespoons soy sauce
• 500g bag baby spinach leaves
• 250g packet soba noodles