Crunchy Veggie Medley with Tangy Olive Dressing | DishGen Recipe
This vibrant Crunchy Veggie Medley brings together nutrient-rich celery, colorful bell peppers, and Brussels sprouts, enhanced by the briny goodness of olives a
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Ingredients
- 2 cups celery, chopped
- 1 cup bell pepper (red or yellow), diced
- 1 cup Brussels sprouts, halved
- ½ cup green olives, pitted and sliced
- 1 cup fresh pennywort leaves, rinsed
- 3 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey or agave syrup
- Salt and pepper to taste
- 1 teaspoon lemon juice
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