Crunchy Veggie Salad / Heirloom Farmers Markets
Crunchy Veggie Salad SERVINGS: 4-6 Ingredients - 1 cup cherry or small plum tomatoes, chopped - 1 cucumber, chopped - 2 ears fresh uncooked corn, cut off the
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup cherry or small plum tomatoes, chopped
- 1 cucumber, chopped
- 2 ears fresh uncooked corn, cut off the cob
- 1/4 cup fresh mint and basil, julienned
- 1/2 cup red onion, chopped
- 1/4 cup olive oil
- 2 tbsp vinegar of choice or juice of 1 lemon or 2-3 limes
- Salt
- pepper
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