Asparagus Sauce Recipe - Vegetarian Recipe with Olive Oil and Fresh Vegetables

Ingredients

• 0.5 tsp extra-virgin olive oil
• 1 cup chopped onion (about 1 large)
• 2 tsp minced garlic
• 4 cup chopped asparagus stems (about 2 bunches)
• 1 tsp minced fresh ginger
• 3 cup vegetable stock
• 2 cup fresh spinach , stems removed, washed, and drained
• 0.25 cup cornstarch mixed with 0.25 cup vegetable stock
• 0.25 tsp sea salt
• 0.25 tsp freshly ground black pepper
• 0.25 tsp ground nutmeg