Vegan Asparagus Soup - Barrie Hill Farms
Vegan Asparagus Soup is a fresh and easy way to take advantage of your local farm fresh produce. Make a double batch because it freezes easily!
Ingredients
- 2 Tablespoons extra virgin olive oil
- 1 onion, chopped
- 1 rib of celery, chopped
- 1 clove of garlic, minced
- 1 russet potato, diced
- 3 cups asparagus, chopped into 1 inch pieces, woody ends removed
- 5 cups veggie stock
- 2 teaspoons basil
- 1 teaspoon oregano
- 1 teaspoon black pepper
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