Vegan Coney Island Hot Dogs
Who didn't love Coney Dogs as a kid? I know I did! These Vegan Coney Island Hot Dogs bring back so many happy memories! Sloppy, messy, and TASTY!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Pressure cooker
- Toaster oven
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 - 8 [Smoky Vegan Carrot Dogs]
- Buns or Bread of your choice
- Yellow Mustard
- Chopped Onion for garnish
- 2 cups Cauliflower (finely chopped or riced)
- 1/2 cup Mushrooms (finely chopped)
- 1/4 cup Walnuts (finely chopped (optional))
- 2 Tbs Soy Sauce (low sodium)
- 1 Onion (finely chopped)
- 3 cloves Garlic (minced)
- 1 Tbs Dried Onion Flakes
- 2 tsp Chili Powder
- 3/4 tsp Salt
- 3/4 tsp Cumin
- 1/2 tsp Celery Seed
- 1/4 tsp Pepper
- 1 can Tomato Paste (6 oz)
- 1 cup Water
- 1 cup Vegetable Broth (low sodium)
- 1 Tbs Maple Syrup
- 1 Tbs Yellow Mustard
- 1 tsp Vegan Worchestershire Sauce
- 1/2 tsp Red Wine Vinegar
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