Coney Island Hot Dog | Just A Pinch Recipes
Give your hot dogs a delicious twist with this recipe. The amazing flavor comes from the sauce! Top them with chopped white onions and yellow mustard... yummy!
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Ingredients
- 1 pound(s) (500g) lean ground beef
- 1/2 cup(s) white onions, finely chopped
- 3 large cloves garlic, pressed
- 1 can(s) (6 oz.) tomato paste
- 1/2 cup(s) low-sodium beef broth
- 2 teaspoon(s) brown sugar, such as demerara
- 4-5 tablespoon(s) prepared yellow mustard
- 1 tablespoon(s) dried onion flakes
- 2 teaspoon(s) chili powder
- 1 teaspoon(s) Worcestershire sauce
- 1/2 teaspoon(s) celery seed
- 1/2 teaspoon(s) ground cumin
- 1/4 teaspoon(s) freshly ground black pepper (i always use mixed peppercorns), or to taste
- 1/4 teaspoon(s) garlic salt, or to taste
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