Tuna Tartare – Luke's Lobster

Name: Tuna Tartare – Luke's Lobster
Ingredients: 1lb tuna medallions; 1/2 jalapeno, sliced (you can also use serrano or fresno, whichever chili is your favorite); 1 teaspoon grated fresh ginger; 1 garlic clove, grated; 2 limes; 2 Tbsp soy sauce; Pinch sugar; 2 tsp toasted sesame seeds; Sea salt and freshly ground black pepper; 1/4 cup extra-virgin olive oil; Chives, for garnish

lukeslobster.com

Introduction Our locally-sourced Gulf of Maine bluefin tuna is safe to eat raw (and it's one of our favorite ways to enjoy bluefin tuna!) Ingredients - 1lb

View full recipe on lukeslobster.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lukeslobster.com.

Share this recipe:

Ingredients

1lb tuna medallions
1/2 jalapeno, sliced (you can also use serrano or fresno, whichever chili is your favorite)
1 teaspoon grated fresh ginger
1 garlic clove, grated
2 limes
2 Tbsp soy sauce
Pinch sugar
2 tsp toasted sesame seeds
Sea salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
Chives, for garnish