Montauk Bluefin-Tuna Tartar With Fresh Herbs Recipe

Name: Montauk Bluefin-Tuna Tartar With Fresh Herbs Recipe
Ingredients: 3/4 pound sashimi-quality bluefin tuna, preferably from a belly cut which has more fat; 2 tablespoons extra-virgin olive oil; 1 teaspoon finely minced chives; 1 teaspoon finely minced garlic chives; 1 teaspoon finely minced mint; 1 teaspoon finely minced cilantro; 1 teaspoon finely minced parsley; Salt and pepper to taste; 1 small lemon, juiced; 1/4 pound baby arugula

cooking.nytimes.com

This recipe is totally inspired by the freshness of the ingredients The tuna has to be of the best sashimi quality, preferably from a belly cut where there is more fat As for the herbs, I harvest...

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Ingredients

3/4 pound sashimi-quality bluefin tuna, preferably from a belly cut which has more fat
2 tablespoons extra-virgin olive oil
1 teaspoon finely minced chives
1 teaspoon finely minced garlic chives
1 teaspoon finely minced mint
1 teaspoon finely minced cilantro
1 teaspoon finely minced parsley
Salt and pepper to taste
1 small lemon, juiced
1/4 pound baby arugula