Easy lemon tart with candied lemon slices
Nothing fancy, just good old-fashioned baking! There’s just something about a classic lemon tart that can’t be topped. We love how this recipe walks the fine line between lush and decadent and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Easy lemon tart
- 2 sheets ready-rolled sweet short pastry
- 2 tablespoons cream
- 3 eggs
- 3/4 cup caster sugar
- 3/4 cup cream
- 1/2 cup lemon juice
- 2 tablespoons finely grated lemon zest
- Candied lemon slices
- 1 lemon, thinly sliced, pips removed
- 1/4 cup sugar mixed with ¼ cup water
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