Chicken with Asparagus and Roasted Red Peppers Recipe

Ingredients

• 0.5 cup chicken broth
• 1 pound boned and skinned chicken breast halves
• salt and pepper to taste
• 0.5 pound fresh asparagus, trimmed and cut into 2 inch pieces
• 1 (7 ounce) jar roasted red peppers, drained and chopped
• 1 clove garlic, minced
• 0.5 cup chopped roma (plum) tomatoes
• 1 teaspoon balsamic vinegar, or to taste
• 0.5 cup shredded mozzarella cheese