Fettuccini Alfredo | Healthy In Healthy Out
Healthy Fettuccini Alfredo made with zucchini, cashews, and macadamia nuts—creamy and delicious without the guilt. Try it from Living on Live Food!
Ingredients
- 4-8 zucchini, peeled and cut into long thick strips with vegetable peeler
- 1 red bell pepper optional, thinly sliced
- may also use mushrooms or any other colorful vegetables. I used marinated mushrooms and spinach
- 1 1/2 c cashews
- 1 1/2 c macadamia nuts
- 3 TBSP lemon juice
- 2 cloves garlic
- 2 TBSP Braggs liquid aminos
- 2 TBSP water or more to blend well
- 1/4 c agave
- barely a pinch of cayenne
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