Mushroom Fettuccine Alfredo | Healthy In Healthy Out
Enjoy a healthy twist on fettuccine alfredo with sliced mushrooms, zucchini noodles, and a creamy macadamia-nut based sauce. Perfectly light yet satisfying!
Ingredients
- 2 c macadamia nuts
- ½ c pine nuts
- 2 T lemon juice
- 2 T nutritional yeast flakes
- 2 yellow bell peppers
- 2 T fresh parsley, minced
- 1 t salt
- ½ c water – add only as needed
- 16 large mushrooms sliced
- 1 t wheat-free tamari (or salt)
- 2 t olive oil
- papaya pepper to taste
- 5 medium zucchinis peeled and sliced 1/8th of an inch thick, lengthwise then cut sliced into noodle strips
- 2 T of salt
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