Ingredients
- 2 lobsters
- 20 g Bresc Aio e lemone
- 12 roma tomatoes
- 12 baby potatoes
- 8 stalks green asparagus
- 10 g Bresc Basil puree
- pousse de blette (chard leaves)
- basil cress
- olive oil
- For the Tuscan dressing
- 0.5 dl white wine
- 0.5 dl water
- 1 dl lobster glace
- 15 g Bresc Garlic chopped
- 20 g Bresc Basil puree
- 10 g Bresc Grilled bell pepper puree
- 50 g Bresc Pomodori marinati
More Like This
Lobster Salad
ludolefebvre.com
Lobster Salad | RICARDO
ricardocuisine.com
Lobster Salad with Fine Herbs | Cuisine Techniques
greatchefs.com
Lobster Salad Recipe - Reily Products
reilyproducts.com
Lobster and Summer Vegetable Salad | RICARDO
ricardocuisine.com
Cobb Salad - Crisco®
criscocanada.com
Lobster with Bisque and Broccoli Recipe - Great Italian Chefs
greatitalianchefs.com
Lobster Bisque - Miz En Place
mizenplace.com