Lobster Salad Recipe - Reily Products
Taste the elegance with this easy lobster salad, topped with tarragon and served on endive spears. Perfect for any special occasion!
Ingredients
- 1/2 pound cooked lobster meat, small diced
- 1/2 cup Blue Plate® Mayonnaise
- 3 tablespoons shallot, finely minced
- 3 tablespoons celery, finely minced
- 1 tablespoon fresh lemon juice
- 1 1/2 tablespoons tarragon, chopped
- 1/4 teaspoon lemon zest
- Kosher salt and white pepper, to taste
- 2 heads Belgian endive
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