Mushroom Tart I Recipe
Mushroom tart with caramelized mixed mushrooms, thyme cream, Parmigiano, and crumbled blue cheese in a flaky puff pastry shell. A showstopper appetizer or light dinner with deep earthy flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Tart pan
- Saute pan
- Oven
- Stove
- Parchment paper
- Beans
- Baking sheet
- Rolling pin
- Measuring cup
- Spoon
- Spatula
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Citrus press
- Pastry brush
- Cooling rack
- Kitchen towel
- Serving platter
- Tongs
Ingredients
- olive oil, extra-virgin
- mushrooms
- salt
- black pepper
- butter
- shallots
- garlic
- thyme
- heavy whipping cream
- parmesan, parmigiano-reggiano cheese, grated
- lemon
- eggs
- parsley leaves
- puff pastry
- flour
- beans, dried
- blue cheese
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