Mushroom Tarts | Basics

Name: Mushroom Tarts | Basics
Total time: 65 min
Ingredients: 1 sheet puff pastry, about 9" square, thawed; all-purpose flour (for dusting and rolling); 2 tablespoons Lulubelle's™ Creamery unsalted butter; 1 shallot, minced; 1 clove garlic, minced; 1 pound mushrooms, thinly sliced; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 tablespoon fresh tarragon, dill or fennel, about 4 inches long, stems removed, leaves roughly chopped (about 1½ tablespoons chopped herbs); 1/2 cup grated Gruyere or Emmental cheese; 1/2 cup Lulubelle's™ Creamery heavy cream; 1/2 cup Lulubelle's™ Creamery whole milk,; 2 Gwendolyn's™ Organic eggs

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Satisfying and savory individual mushroom tarts. Perfect as an appetizer or pair with a salad for a light meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at basicsmarket.com.

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Ingredients

1 sheet puff pastry, about 9" square, thawed
all-purpose flour (for dusting and rolling)
2 tablespoons Lulubelle's™ Creamery unsalted butter
1 shallot, minced
1 clove garlic, minced
1 pound mushrooms, thinly sliced
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 tablespoon fresh tarragon, dill or fennel, about 4 inches long, stems removed, leaves roughly chopped (about 1½ tablespoons chopped herbs)
1/2 cup grated Gruyere or Emmental cheese
1/2 cup Lulubelle's™ Creamery heavy cream
1/2 cup Lulubelle's™ Creamery whole milk,
2 Gwendolyn's™ Organic eggs