Gluten-Free Apple Bread | Wheat Free Mom
Chunks of apple and bits of nuts in this easy gluten-free quick bread recipe. Perfect for breakfast or afternoon snack.
Ingredients
- 1/2 cup softened butter or vegan butter
- 1/4 cup Swerve sweetener
- 2 large eggs
- 1 tsp good quality vanilla
- 1/2 tsp baking soda
- 1 tsp gluten-free baking powder
- 2 cups gluten-free flour blend
- 1- 1 1/3 cup buttermilk (or use coconut milk with 1 Tbsp apple cider vinegar added)
- 1 cup finely chopped granny smith apple
- 1/3 cup finely chopped raw walnuts
- 1 granny smith apple, very finely sliced
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